Oatmeal Applesauce Muffins

• Vegetarian

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 cup Applesauce

• Condiments

  • 2 tbsp Butter or margarine

• Pasta & Grains

  • 2 cup Oat

• Baking & Spices

  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, firmly packed
  • 2 tbsp Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1 1/4 cup Flour
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Oil

• Dairy

  • 1/2 cup Milk

Found on eatingonadime.com

Description

Ingredients

• 1½ cup oats (I used quick oats)
• 1¼ cup flour
• ½ cup brown sugar, firmly packed
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup applesauce
• ½ cup milk
• 3 tablespoons oil (I used canola)
• ½ teaspoon vanilla extract
• 1 egg
• Streusel Topping:
• 2 tablespoons butter or margarine (NOT softened)
• ½ cup oats
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon

Directions

• Preheat oven to 400F. Spray muffin liners with non-stick cooking spray.
• Make streusel topping first: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally cut the butter into the mixture. When you are done your streusel should resemble small crumbles.
• For the muffins, mix together dry ingredients: oats through salt.
• Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined.
• Use a large baking scoop to fill prepared muffin cups ¾ full.
• Spring a generous amount of streusel on the top of each muffin.
• Bake at 400F for 15 to 18 minutes or until cooked through.