Oatmeal Breakfast Bites

• Produce

  • 3 Bananas, large ripe
  • 1/4 cup Seasonal fruit

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Agave or honey
  • 1/2 cup Peanut butter, crunchy

• Pasta & Grains

  • 2 1/2 cup Quaker old fashioned oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 tsp Cinnamon, ground
  • 1/2 cup Dark chocolate chips
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 tbsp Butter

Found on anightowlblog.com

Description

Ingredients

• 3 large ripe bananas
• ½ cup crunchy peanut butter
• 1 tablespoon butter, softened
• 2 tablespoons agave or honey
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 2½ cup Quaker Old Fashioned Oats
• 1 teaspoon baking powder
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup dark chocolate chips
• ¼ cup chopped seasonal fruit

Directions

• Preheat oven to 350°.
• In a large bowl, mash the ripe bananas with a fork.
• Stir in the peanut butter, butter, honey, and vanilla extract and mix until smooth.
• In a separate medium bowl, stir together the oats, baking powder, cinnamon, and salt.
• Add the dry ingredients to the wet ingredients and stir until combined.
• Add the beaten egg and stir until combined.
• Add in chocolate chips and/or chopped seasonal fruit.
• Form large, flat cookies by hand and place on a cookie sheet lined with parchment paper.
• Bake for 15 minutes or until cookies are done.
• Let cool on baking sheet.