Oatmeal Butterscotch Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 3 cups Oats, old fashioned

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 tsp Grond cinnamon
  • 1/4 tsp Sea salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract
  • 3/4 cup White sugar

• Dairy

  • 1 cup Butter

• Desserts

  • 1 11- oz package Butterscotch chips

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 350 degrees
• In a large mixing bowl, beat the butter, brown sugar, white sugar and vanilla extract until creamy
• Beat in eggs
• In a small bowl, mix the flour, sea salt and baking soda
• Gradually add the flour mixture to the large bowl, and mix well
• Stir in the oats, cinnamon, semi sweet chips and butterscotch chips, and mix until well combined
• Drop by rounded tablespoonfulls onto an ungreased baking sheet, leaving about 2 inches between dough
• Bake for 12 to 15 minutes, or until lightly brown around edges
• Allow to cool for about 2 minutes, then remove from baking sheets and allow to cool completely