Oatmeal Chocolate Chip M&M Cookies

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 1 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed light
  • 1 cup Chocolate chips
  • 1/2 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract, pure

• Dairy

  • 1/2 cup Butter, unsalted

• Desserts

  • 1 cup M&m's candy

• Other

  • 1/8 teaspoon ground cloves (optional

Found on crunchycreamysweet.com

Description

Directions

• In a large bowl, whisk together the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, cloves (if using), salt.
• In another mixing bowl, stir together butter vanilla, both sugars and egg. Stir until well combined.
• Add the wet ingredients to dry ingredients and stir until combined. The dough will be sticky.
• Add chocolate chips and mix in well.
• Cover the bowl with saran wrap and place in fridge for at least 2 hours to overnight.
• When ready to bake, line baking sheet with parchment paper or silicone baking mat.
• Preheat oven to 350 degrees F.
• Scoop the dough with medium size cookie scoop (1 and 1/2 Tablespoon size). Place scoops of dough on prepared baking sheet, spacing them 2 apart. Add few chocolate chips on each scoop, if desired.
• Bake cookies for 13 to 15 minutes. For me 14 minutes was the magic number.
• Let cool on sheet for 5 minutes, then transfer onto cooling rack.