Oatmeal Chocolate Chip Protein Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/4 cup Protein powder

• Pasta & Grains

  • 2 cups Oats

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 heaping cup Semi-sweet chocolate chips
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 6 tbsp Butter

Found on graceandgoodeats.com

Ingredients

• 2 cups oats
• ¼ cup protein powder
• 1 tsp baking soda
• ¼ tsp salt
• 6 tbsp butter, softened
• 1 tsp vanilla
• 1 egg
• ½ cup sugar
• ¼ heaping cup semi-sweet chocolate chips

Directions

• Preheat oven to 350 degrees.
• Use a food processor to finely grind one cup of the oats into a flour.
• Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl.
• In a large mixing bowl, cream softened butter and sugar.
• Add egg and vanilla, mix until combined.
• Slowly incorporate the dry ingredients into the mixing bowl.
• Stir in the chocolate chips by hand.
• Scoop cookies into balls onto a cookie sheet lined with parchment paper or a baking mat.
• Slightly pat the cookies down with your hand, as they dont spread too much on their own.
• Bake for 8-10 minutes, until the bottoms are just lightly starting to brown.