Oatmeal Chocolate Chip Waffles

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, Large

• Refrigerated

  • 1 cup Almond milk, unsweetened
  • 1 Egg, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 cup Chocolate chips
  • 2 tbsp Coconut flour
  • 2 cups Oat flour
  • 1 pinch Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on thehealthymaven.com

Ingredients

• 2 cups oat flour*
• 2 tbsp coconut flour
• 2 tsp baking powder
• pinch of sea salt
• 1 large banana, mashed
• 1/4 cup coconut oil, melted (plus more for waffle maker)
• 1 large egg
• 1 cup unsweetened almond milk (plus more as it thickens)
• 1 tsp vanilla extract
• 1/4 cup chocolate chips (I like Enjoy Life Mini Chocolate Chips)

Directions

• Combine oat flour, coconut flour, baking powder and salt in a large bowl.
• In a separate bowl combine banana, coconut oil, egg, almond milk and vanilla.
• Add wet ingredients to dry and stir to combine. Stir in chocolate chips. Let mixture sit for 5 mins.
• Heat up waffle maker and spray or brush with coconut oil.
• Add additional almond milk to mixture if too thick (no more than a 1/4 cup).
• Add a 1/3 cup of batter to your waffle maker and cook according to waffle maker instructions.
• Repeat until all batter is used - will make 4-5 waffles depending on size of waffle maker.
• Serve immediately with maple syrup, nut butter or toppings of choice.
• Let cool and freeze if not eating immediately.

Nutrition