Oatmeal Kiss Cookies (Blossoms

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 3 cups Rolled oats

• Condiments

  • 1 cup Butter or margarine

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1/2 tsp Cinnamon
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Desserts

  • 48 Milk chocolate candy kisses

Found on yellowblissroad.com

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 3 cups rolled oats
• 1 cup butter or margarine, softened
• ½ cup granulated sugar
• ½ cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 4 dozen milk chocolate candy kisses

Directions

• Sift together flour, oats, soda and salt and set aside.
• Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Stir in dry ingredients.
• Form into balls using a tablespoon of dough for each cookie. Place on ungreased cookie sheets. Bake at 350° for 8 minutes. Place a chocolate kiss on top of each cookie until it cracks around the edges. Bake 2-4 minutes more until golden brown. Watch carefully as you don’t want to melt the kisses, just soften them!
• Cool slightly on the baking sheets before transferring to cooling racks.