Oatmeal Raisin Scones

• Vegetarian

• Produce

  • 1/2 cup Raisins or chopped dates

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 1 1/4 Fashion rolled oats, old

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/4 cup Granulated sugar
  • 1 1/2 cups King arthur all purpose flour, such as
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla such as rodelle

• Dairy

  • 10 tbsp Butter, unsalted
  • 1/3 cup Milk

Found on dadwhats4dinner.com

Description

Directions

• Position rack in the center of the oven.
• Preheat oven to 450° F.
• Line a baking sheet pan with parchment paper, set aside.
• In a large bowl, whisk together the flour, sugar, baking powder and salt.
• Stir in oats and raisins making sure to separate the raisins with your fingers before adding to flour mix.
• In a small bowl whisk together egg, butter, milk and vanilla.
• Mix wet ingredients into the dry ingredients with a rubber spatula until moistened. Do not over mix.
• Batter will be sticky.
• Transfer batter to a lightly floured surface.
• Pat down dough, with floured hands, into a 8 inch round by 3/4 inch thick circle.
• Cut dough into 12 wedges.
• Using a spatula, carefully transfer wedges to prepared baking sheet. Keep wedges at least a 1/2 inch apart.
• Bake for 10 to 12 minutes until lightly browned.
• Allow to cool for a few minutes before serving warm.
• Serve with butter or jelly.