Oil Free Rainbow Roasted Vegetables

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Broccoli florets
  • 2 cups Carrots
  • 1 2/3 cup Red bell peppers
  • 1 cup Red onions
  • 1 tbsp Thyme, dried
  • 1 1/3 cup Yellow bell peppers
  • 1 2/3 cup Zucchini

• Condiments

  • 1 Balsamic vinegar

Found on simpleveganblog.com

Description

Ingredients

• 1⅔ cup chopped red bell peppers (250 g)
• 2 cups chopped carrots (250 g)
• 1⅓ cup chopped yellow bell peppers (200 g)
• 1⅔ cup chopped zucchini (250 g)
• 1 cup broccoli florets (100 g)
• 1 cup chopped red onions (200 g)
• 1 tbsp dried thyme
• Balsamic vinegar to taste

Directions

• Preheat the oven to 390 ºF or 200 ºC.
• Place the chopped vegetables onto a baking sheet, add the thyme and balsamic vinegar to taste.
• Bake for about 25 minutes or until the vegetables are cooked.