Oil-Free Super Vegetable and Rice Soup
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Ingredients
- White Onion: 1 large, diced
- Garlic: 3 cloves, minced
- Kale: 2 bunches, stem removed and chopped into bite sized pieces
- Organic Muir Glen Diced Roasted Tomatoes: 3 cans
- Carrots: 3 large, sliced
- Frozen peas: 1 12 ounce bag
- Frozen Corn: 1 12 ounce bag
- Long-Grain Brown Rice: 3 cups cooked
- Organic Vegetable Broth: 8 cups
- Garlic Powder: 2 Tablespoons
- Nutritional Yeast: 1/2 cup
- Onion Powder: 2 Tablespoons
- Chili Powder: 4 Tablespoons
- Salt: 1 teaspoon
- Pepper: 1 teaspoon
- Cayenne Pepper: 1 teaspoon
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