Oktoberfest Potato Skins stuffed with Bratwurst Sausage, Beer-Caramelized Onions and Sauerkraut

• Meat

  • 2 Bratwurst sausage, links

• Produce

  • 2 Onions, large
  • 4 Russet potatoes

• Canned Goods

  • 1/2 cup Sauerkraut

• Baking & Spices

  • 1 Black pepper
  • 1 Black pepper, freshly-cracked
  • 1 Salt

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Gruyere & white cheddar cheese blend

• Beer, Wine & Liquor

  • 1/2 cup Lager, good

Found on thecozyapron.com

Description

Ingredients

• 4 russet potatoes, scrubbed and dried
• Canola oil
• Salt
• Black pepper
• 2 Bratwurst sausage links, sliced into circles
• 2 large onions, quartered and sliced thinly
• ½ cup lager (good, Oktoberfest variety)
• 2 tablespoons melted butter
• ½ cup gruyere & white cheddar cheese blend, grated (you can use just gruyere if you can’t find the blend)
• ½ cup sauerkraut
• Freshly cracked black pepper

Directions

• -Preheat the oven to 400°, and line a baking sheet with foil; place a wire rack over the baking sheet.