Old English Posh Picnic Raised Chicken and Ham Pie

Ingredients

Meat
- 4 Chicken breasts, large boneless skinless
- 8 oz Pancetta or 8 ounces chopped ham or 8 ounces bacon
- 1 lb Pork sausage, good quality

Produce
- 1 Lemon, rind of
- 2 tbsp Parsley, fresh
- 1 tsp Sage, fresh leaf
- 1 tsp Thyme leave, fresh
- 1/2 pint Vegetables

Refrigerated
- 1 Egg

Baking & Spices
- 1/4 tsp Allspice
- 1 1/2 tsp Black pepper, fresh ground
- 1 Butter or lard
- 4 oz Lard
- 1/2 tsp Mace, ground
- 1 lb Plain flour
- 1 1/2 tsp Salt

Dairy
- 3 oz Butter
- 4 oz Milk

Desserts
- 1 0.02 lb sachet Gelatin, powder

Liquids
- 4 oz Water

Time
Cook: 2H 30M

Found on food.com

Description

food.com

409 8 2017-08-03 08:38:07

Title:

Old English Posh Picnic Raised Chicken And Ham Pie Recipe - Food.com

Descrition:

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational posh English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries. The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of coffer paste that was used to encase and protect meat whilst it cooked centuries ago – the pies then being called “coffyns”! The pastry is shaped by hand whilst it is still warm, and is excellent for using with intricate pie moulds - the technique is known as hand raised and pies made this way are called raised pies. The pastry is easy to make, but MUST be kept warm whi

Old English Posh Picnic Raised Chicken and Ham Pie

Meat
- 4 Chicken breasts, large boneless skinless
- 8 oz Pancetta or 8 ounces chopped ham or 8 ounces bacon
- 1 lb Pork sausage, good quality

Produce
- 1 Lemon, rind of
- 2 tbsp Parsley, fresh
- 1 tsp Sage, fresh leaf
- 1 tsp Thyme leave, fresh
- 1/2 pint Vegetables

Refrigerated
- 1 Egg

Baking & Spices
- 1/4 tsp Allspice
- 1 1/2 tsp Black pepper, fresh ground
- 1 Butter or lard
- 4 oz Lard
- 1/2 tsp Mace, ground
- 1 lb Plain flour
- 1 1/2 tsp Salt

Dairy
- 3 oz Butter
- 4 oz Milk

Desserts
- 1 0.02 lb sachet Gelatin, powder

Liquids
- 4 oz Water

The first person this recipe

food.com

409 8

Found on food.com

Site Name

recipezaar.com

Site Title

Old English Posh Picnic Raised Chicken And Ham Pie Recipe - Food.com

Site Description

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational posh English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or anniversaries. The pastry used in this pie recipe is hot water crust pastry, which is a direct descendant of coffer paste that was used to encase and protect meat whilst it cooked centuries ago – the pies then being called “coffyns”! The pastry is shaped by hand whilst it is still warm, and is excellent for using with intricate pie moulds - the technique is known as hand raised and pies made this way are called raised pies. The pastry is easy to make, but MUST be kept warm whi