Old Fashioned Ham and Beans

Old Fashioned Ham and Beans

  • Prepare: 20M
  • Cook: 2H
Old Fashioned Ham and Beans

Old Fashioned Ham and Beans

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 Ham bone with some meat left on it
    • 1/2 lb Ham meat, cooked
  • Produce

    • 1 lb Great northern beans
    • 1 Onion, small fine
  • Baking & Spices

    • 1/2 cup Brown sugar
    • 1/2 tsp Garlic salt
    • 1/2 tsp Pepper
  • Liquids

    • 1 Water to cover all
  • Time
  • Prepare: 20M
  • Cook: 2H

Found on

Description

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Ingredients

  • 1 lb great northern beans, soaked overnight and drained
  • 1/2 lb cooked ham meat, shredded or cubed
  • 1 ham bone with some meat left on it
  • 1/2 c brown sugar
  • 1 small onion, chopped fine
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper
  • water to cover all

Directions

  • 1Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Pour enough water into the kettle to cover the mixture by about 2 inches. Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.
  • Serves: 10
  • Prepare: PT20M
  • Cook Time: PT2H
justapinch.com

justapinch.com

469 34
Title:

Old Fashioned Ham and Beans

Descrition:

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Old Fashioned Ham and Beans

  • Meat

    • 1 Ham bone with some meat left on it
    • 1/2 lb Ham meat, cooked
  • Produce

    • 1 lb Great northern beans
    • 1 Onion, small fine
  • Baking & Spices

    • 1/2 cup Brown sugar
    • 1/2 tsp Garlic salt
    • 1/2 tsp Pepper
  • Liquids

    • 1 Water to cover all

The first person this recipe

justapinch.com

justapinch.com

469 34

Found on justapinch.com

Just A Pinch Recipes

Old Fashioned Ham and Beans

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.