Olive Artichoke Crostini

• Vegetarian

• Produce

  • 14 oz Artichoke hearts, canned
  • 2 Cloves Garlic
  • 1/2 cup Parsley, fresh

• Condiments

  • 2 tbsp Capers
  • 1/2 cup Kalamata olives
  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 4 tsp sea salt + a pinch
  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp 4 tbs olive oil

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 1/4 cup Parmesan cheese

Found on vanillaandbean.com