Olive Balls

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 2 cups White cheddar cheese, sharp

• Other

  • 24 26 large (queen pimento stuffed olives

Found on thebeachhousekitchen.com

Ingredients

• 1/2 cup (one stick) butter, softened
• 2 cups shredded sharp white cheddar cheese
• 1 1/4 cup all-purpose flour
• 1/4 tsp. salt
• 1/2 tsp. cayenne pepper
• 24-26 large (Queen) pimento stuffed olives

Directions

• Drain olives in a strainer. Set aside.
• Line a large baking sheet with parchment paper. Set aside.
• Beat butter until creamy. Add cheese.
• In a medium bowl, whisk together flour, salt and cayenne. Gradually add flour mixture to butter mixture until well combined.
• Cover each olive with dough until totally covered. Place on prepared sheet.
• Chill for one hour or freeze.
• Preheat oven to 400 degrees.
• Place desired amount of olives on tray and bake for 12-14 minutes or until lightly browned.