Olive Garden Hot Artichoke and Spinach Dip

• Vegetarian
• Gluten free

• Produce

  • 1 14-oz. can Artichoke hearts
  • 1/2 tsp Basil, dry
  • 1 clove Garlic
  • 1/2 cup Spinach, frozen

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Garlic salt
  • 1 Salt and pepper

• Dairy

  • 1/4 cup Mozzarella cheese, grated
  • 1/4 cup Parmesan cheese
  • 1 8-oz. pkg. Ream cheese
  • 1/4 cup Romano cheese

Found on keyingredient.com