Olive Oil Zucchini Bread

• Vegetarian

• Produce

  • 1 tsp Lemon, zest
  • 1 1/2 cups Zucchini

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2/3 cup Brown sugar, light
  • 1 1/2 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1 Butter
  • 1/3 cup Greek yogurt, plain

Found on cooking.nytimes.com