Olive Tapenade Crostini

• Vegan

• Produce

  • 2 cloves Garlic
  • 1/4 cup White onion

• Condiments

  • 1 can 12 to 15 ounces large pitted black olives, large pitted
  • 1 large jar 21 ounces green pimento olives, green
  • 1 tbsp Capers

• Baking & Spices

  • 1/8 tsp Black pepper, ground

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Italian bread

Found on veganinthefreezer.com