Oma's German Cucumber Salad

• Vegan
• Gluten free

• Produce

  • 2 Cucumbers, large
  • 2 tbsp Flat-leaf parsley
  • 1 Red onion, medium size

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 2 tbsp White wine vinegar

Found on zenandspice.com

Description

Ingredients

• 2 large cucumbers, sliced into thin strips
• 3 Tbsp olive oil
• 2 Tbsp white wine vinegar
• 1/4 tsp salt (I use Mortons Light Salt)
• 1/8 tsp ground black pepper
• 1 tsp sugar, to taste
• 1 medium size red onion, sliced into thin strips
• 2 Tbsp flat leaf parsley, chopped

Directions

• Wash, dry, peel and slice the cucumber. Peel and slice the red onion. Place into a large bowl. In a small bowl, whisk together the olive oil, vinegar, salt, pepper and sugar. Taste the dressing-- add more salt/sugar according to taste. Mix the cucumber and onions with the dressing. Top with chopped parsley!