OMG Chocolate Chocolate Cake

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 3/4 cup Cocoa
  • 6 tbsp Cocoa powder
  • 1/2 cup Powdered sugar
  • 1 tsp Salt
  • 1 pinch Salt
  • 2 cups Sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Drinks

  • 1 1/2 tsp Instant coffee

• Dairy

  • 3 sticks Butter, unsalted
  • 1 cup Cream cheese
  • 1 cup Milk

• Liquids

  • 1 3/8 cup Water

• Other

  • 1 pound finally chopped semisweet chocolate

Found on omgchocolatedesserts.com

Description

Ingredients

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 1/2 teaspoon instant coffee
• 1 cup boiling water
• 1 pound finally chopped semisweet chocolate
• 6 tablespoons cocoa powder
• 6 tablespoons boiling water
• 3 sticks unsalted butter, room temperature
• 1 cup cream cheese
• 1/2 cup powdered sugar
• pinch of salt

Directions

• Preheat the oven to 350°F.
• Grease and flour three 8 inch round baking pans.
• In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt.
• Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes.
• Dissolve coffee in boiling water and stir in the batter (the batter will be thin).
• Divide batter into 3 prepared pans and bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes in the pans, than remove from pans to wire racks and cool completely.
• Add cocoa in boiling water and stir to combine and remove any lumps, set aside to cool.
• Melt the chocolate and set aside to cool to room temperature ( it take about 30 minutes)
• Beat the butter and powdered sugar until it’s light and fluffy
• Combine cream cheese with the cocoa.
• In the light and fluffy beaten butter and sugar mixture add cooled melted chocolate and continue beating until it’s evenly combine.
• Then add the cream cheese and cocoa mixture and beat well.
• Frost the cake.
• Garnish with chocolate shavings (optional) and set in a fridge for a few hours before serving.