On Pan Cheesy Smoked Sausage & Pasta Skillet

• Meat

  • 1 lb Hillshire farm turkey sausage, Smoked

• Produce

  • 1 tbsp Garlic
  • 1 cup Onion
  • 1/3 cup Scallions
  • 1 (10 oz can Tomatoes

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 8 oz Pasta, dry

• Baking & Spices

  • 1/2 tsp Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Cheddar jack cheese
  • 1/2 cup Milk or heavy cream

Found on yellowblissroad.com

Ingredients

• 1 Tbsp olive oil
• 1 lb Hillshire Farm Smoked Turkey Sausage, sliced
• 1 cup diced onion
• 1 Tbsp minced garlic (about two fresh cloves)
• 2 cups Chicken Broth
• 1 (10 oz) can diced tomatoes
• 1/2 cup milk or heavy cream
• 8 oz dry pasta (any small pasta will do)
• 1/2 teaspoon salt and pepper, each
• 1 cup shredded Cheddar-Jack cheese
• 1/3 cup chopped scallions, for garnish
• 1 Tbsp olive oil
• 1 lb Hillshire Farm Smoked Turkey Sausage, sliced
• 1 cup diced onion
• 1 Tbsp minced garlic (about two fresh cloves)
• 2 cups Chicken Broth
• 1 (10 oz) can diced tomatoes
• ½ cup milk or heavy cream
• 8 oz dry pasta (any small pasta will do)
• ½ teaspoon salt and pepper, each
• 1 cup shredded Cheddar-Jack cheese
• ⅓ cup chopped scallions, for garnish

Directions

• Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
• Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
• Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.
• Makes about 4 servings.
• Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
• Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
• Turn off the heat and stir in ½ cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.
• Makes about 4 servings.