One Bowl Chocolate Cake (from scratch

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 3/4 cup Cocoa powder, unsweetened
  • 1 tsp Salt
  • 2 tsp Vanilla extract
  • 2 cups White sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 cup Milk

• Liquids

  • 1 cup Water

Found on rosebakes.com

Description

Directions

• Preheat oven to 350° F. Prepare two 8″ or 9″ round pans (or I’ve also used a 9″x13″ sheet cake pan). You can either grease and flour the pans, use non-stick cooking spray, or use homemade cake pan release.
• In a large mixing bowl, mix together the sugar, flour, cocoa, baking powder, baking soda and salt.
• Make a well in the center of the dry ingredients and add the eggs, oil, milk and vanilla. Beat for 2 minutes at medium speed, then stir in the boiling water.
• Pour into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Allow them to cool for 10 minutes in the pan, then flip them out on a wire rack and let completely cool before frosting.