One Bowl Cinnamon Sugar Beer Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 6 1/2 tsp Cinnamon
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 3 tbsp Butter
  • 1/3 cup Whole milk

• Beer, Wine & Liquor

  • 2/3 cup Wheat beer

Found on thebeeroness.com

Ingredients

• 2 cups (248g) all-purpose flour
• 1 tsp (4g) baking powder
• 1 tsp (4g) baking soda
• 3/4 cup (150g) granulated sugar
• ½ tsp (3g) salt
• ½ tsp (2g) cinnamon
• 1 tsp (4g) vanilla extract
• 2/3 cup (150g) wheat beer
• 1/3 cup (75g) whole milk
• 2 large eggs
• 2 tbs (15g) cinnamon
• ¼ cup (50g) granulated sugar
• 3 tbs (42g) butter, melted

Directions

• Preheat oven to 350.
• In a large bowl stir together the flour, baking powder, baking soda, sugar, salt and cinnamon.
• Make a well in the center, add the vanilla, wheat beer, milk, and eggs. Stir until just combined.
• Line muffin tin with muffin papers, spray lightly with cooking spray.
• Place the muffins in the oven, lower temperature to 325. Bake for 20-22 minutes or until tops spring back when lightly touched. Allow to cool.
• Stir together the cinnamon and sugar in a small bowl.
• Dip the muffin tops in melted butter, then roll gently in the cinnamon sugar mixture.