One Bowl Pink Velvet Cake

• Vegetarian

• Refrigerated

  • 4 Egg whites (120 grams, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Almond extract
  • 2 tsp Baking powder
  • 1 cup Granulated sugar
  • 4 drops Mccormick food coloring, red
  • 1 pinch Salt
  • 2 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter, unsalted
  • 2/3 cup Milk

Found on iambaker.net

Description

Ingredients

• 2 cups (250 grams) all-purpose flour
• 1/2 teaspoon (3ml) almond extract
• 2 teaspoons (10ml) vanilla extract
• 6 tablespoons (85 grams) unsalted butter, room temp. and cubed
• 2/3 cup (161 grams) milk
• 4 large egg whites (120 grams)
• pinch salt
• 2 teaspoons baking powder
• 1 cup (200g) granulated sugar
• 4 drops McCormick® red food coloring

Directions

• Preheat oven to 350 degrees. Prepare two 6-inch round cake pans with spray or parchment.
• In the bowl of stand mixer whisk together flour, sugar, baking powder and salt.
• Add in egg whites, milk, butter, extracts and food color and whisk on low until ingredients are mostly incorporated.
• Increase speed to high and mix for 1 minute.
• Divide batter between prepared cake pans and bake for 25-35 minutes, or until a toothpick is inserted and comes out clean.
• Cool before assembling cake.