One Dish Garlic & Herb Pork Tenderloin

• Gluten free

• Meat

  • 18 oz Pork tenderloin

• Produce

  • 1 lb Baby red potatoes
  • 1 lb Carrots ( peeled and sliced into bite-sized rounds - you have to make sure that your carrots and potatoes are
  • 3 clove(s Garlic
  • 1 Onion
  • 2 Rosemary, Fresh sprigs
  • 2 Thyme, Fresh sprigs

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on myrecipemagic.com

Description

Ingredients

• 18 ounce pork tenderloin ( Smithfield® Garlic & Herb marinated pork tenderloin )
• 1 pound Baby Red Potatoes ( diced into bite sized pieces )
• 1 pound carrots ( peeled and sliced into bite-sized rounds - you have to make sure that your carrots and potatoes are )
• 1 onion ( coarsely chopped )
• 3 clove(s) garlic ( minced )
• to taste salt and pepper
• 2 tablespoons Olive oil
• 2 fresh rosemary ( sprigs )
• 2 fresh thyme ( sprigs )

Directions

• Preheat oven to 425 degrees F. Spray a 9x13-inch baking dish with cooking spray. In a large zip-top bag, toss together p otatoes, carrots, on ion, garlic, salt an d pepper, and olive