One Dish Queso Chicken Bake (Easy Dinner

• Meat

  • 3 Chicken breasts

• Produce

  • 1 can Black beans
  • 1 can Corn

• Dairy

  • 16 oz Velveeta

• Other

  • 1 can Ro*tel

Found on thepinningmama.com

Ingredients

• 3-4 chicken breasts
• 1 can RO*TEL
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 16 oz Velveeta

Directions

• Place the chicken breast in a baking dish flat. Butterfly breasts if they are especially thick.
• Layer the corn, black beans, and RO*TEL on top of the chicken.
• Dice the queso cheese into ½ inch cubes and spread them evenly over the top of the dish.
• Cover the dish with foil and bake in a preheated oven at 375F for 45-55 minutes or until the chicken is done and the juices run clear. *if you want the cheese to be a little crispy remove the foil for the last 5 minutes of baking.
• Remove from oven then remove the chicken breasts from the pan and use a fork or whisk to work the extra cheese into the juices to form more queso sauce.
• Enjoy! Serve over rice, with chips, or with tortillas