One Pan Chicken And Brown Rice With Vegetables

• Produce

  • 1 Garlic clove
  • 1/4 tsp Garlic powder
  • 8 oz Mushrooms
  • 1/4 tsp Parsley, dried
  • 1 Parsley
  • 1 cup Peas, frozen
  • 1 Shallot

• Canned Goods

  • 2 1/2 cups Chicken broth

• Pasta & Grains

  • 1 cup Fast cooking brown rice
  • 1 Salt and pepper to taste to season the rice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Other

  • 2 (6-8 oz boneless skinless chicken breasts, each one cut into 3 pieces

Found on cookinglsl.com