One-Pan Creamy Lemon Pasta with Chicken and Asparagus

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 thin 1 lb. thin stalks Asparagus
  • 1 tbsp Garlic
  • 2 tsp Lemon, zest
  • 1 Parsley, fresh

• Canned Goods

  • 1 (14.5 oz can Chicken broth, low-sodium

• Condiments

  • 2 tbsp Lemon juice, fresh

• Pasta & Grains

  • 10 oz Penne pasta

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Dairy

  • 1 1/2 tbsp Butter
  • 4 oz Neufchatel cheese
  • 1/2 cup Parmesan cheese

• Liquids

  • 1 3/4 cups Water

Found on cookingclassy.com