One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards

• Meat

  • 12 oz Italian-style chicken sausage, fully cooked sweet

• Produce

  • 4 cups Collard greens
  • 1 lb Cremini mushrooms
  • 1 tbsp Garlic
  • 1 cup Red onion

• Canned Goods

  • 4 cups Chicken stock, Unsalted

• Pasta & Grains

  • 10 oz Penne pasta

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1/2 tsp Red pepper

• Oils & Vinegars

  • 2 tsp Olive oil
  • 1 tbsp Red wine vinegar

Found on southernliving.com