One Pan Sausage, Broccoli, & Parmesan Pasta

• Meat

  • 1 package Italian sausage, ground

• Produce

  • 1 lb Broccoli
  • 2 tsp Garlic
  • 1/2 tsp Garlic powder
  • 1 tbsp Parsley flakes, dried

• Canned Goods

  • 3 cups Chicken stock

• Pasta & Grains

  • 1 package Barilla pronto noodles

• Baking & Spices

  • 2 tsp Italian seasoning
  • 1 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 3/4 cup Parmesan cheese

Found on chelseasmessyapron.com

Description

Directions

• Pour 1 tablespoon olive oil into a large (at least 12 inch) nonstick pan over medium-high heat. Pan MUST be nonstick.
• Add in the Italian sausage and break it up as you cook. Stir around until completely cooked through and then move the sausage to the edges of the pan.
• Add in the chopped broccoli and sauté until crisp tender. Toss with the sausage and then transfer to a plate. (Add in an extra tablespoon or two of olive oil if needed here)
• Drain all but 1 tablespoon of fat and add in one more tablespoon of olive oil Add in the garlic, dried parsley flakes, Italian seasoning, paprika, garlic powder, about 1/4 teaspoon pepper, and about 1/2 teaspoon salt (salt and pepper to taste and limit or omit depending on saltiness of stock/broth)
• Add in the chicken stock. Mix well. Pour the entire box of rotini noodles on top of the stock and stir until just combined.
• Turn the heat up to high (no need to cover the pan) and set your timer for 8 minutes.
• At 8 minutes, check on the pasta. Stir if needed. Test for doneness and if not done, allow to cook for 1-2 additional minutes.
• Add the sausage and broccoli back in. Top with freshly grated parmesan cheese and optional garnishes: parsley, lemon, and/or red pepper flakes.
• Season to taste with salt and pepper. Enjoy immediately.