One-Pan Spring Tuscan Quinoa Bake

• Gluten free

• Meat

  • 8 Pepperoni's

• Produce

  • 1/3 cup Artichokes, roasted
  • 1 tbsp Basil, dried
  • 1 Cherry tomatoes + freshly torn basil
  • 1 tsp Dill, dried
  • 1 cloves Garlic
  • 2 tsp Oregano, dried
  • 1 tsp Parsley, dried
  • 2 tbsp Pickled pepperoncinis
  • 2 Red bell peppers

• Condiments

  • 1/3 cup Kalamata olives
  • 1/4 cup Sun dried tomato pesto

• Pasta & Grains

  • 3 cups Quinoa, cooked

• Baking & Spices

  • 1 tsp Red pepper
  • 1 Salt + pepper

• Oils & Vinegars

  • 1/3 cup Olive oil

• Dairy

  • 8 oz Mozzarella cheese
  • 2 oz Pecorino cheese
  • 4 oz Ricotta cheese

Found on halfbakedharvest.com