One Pot Cheesy Taco Zucchini Noodle Skillet

• Meat

  • 1 lb Jennie-o lean ground turkey

• Produce

  • 1 Avocado
  • 1 14.5 ounce can Black beans
  • 1 cup Cherry tomatoes
  • 1 cup Corn, fresh kernels
  • 1 tsp Garlic powder
  • 1 Green onions or chives
  • 1 tsp Onion powder

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 1 (14.5 oz can Tomato sauce

• Pasta & Grains

  • 4 Zucchini noodles, small

• Baking & Spices

  • 1/8 tsp Cayenne
  • 2 tbsp Chili powder
  • 1/4 tsp Paprika
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Nuts & Seeds

  • 2 tbsp Cumin

• Dairy

  • 1 cup Cheddar cheese
  • 1 Cheddar cheese

Found on withsaltandwit.com

Description

Ingredients

• 1 pound Jennie-O Lean ground turkey
• Enchilada Sauce:
• 1 (14.5 oz) can tomato sauce
• 2 tablespoon tomato paste
• 2 tablespoon chili powder
• 2 tablespoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14.5 ounce can) black beans, drained & rinsed
• 1 cup fresh corn kernels
• 1 cup shredded cheddar cheese
• 1 cup cherry tomatoes, halved
• 4 small zucchini noodles, spiralized
• 1 avocado, sliced
• Green onions or chives, garnish
• Cheddar Cheese, for garnish if desired

Directions

• Prepare the zucchini noodles: Spiralize zucchini using the ribbon blade or a vegetable peeler; set aside. Pat dry with a paper towel. (This step can be done up to 3 days in advance. Simply store zoodles in an airtight container with a paper towel to help absorb excess moisture.)
• Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add in the ground turkey and cook until browned, about 3-4 minutes, making sure to crumble and break down into small pieces as it cooks; drain excess fat.
• Add the tomato sauce, tomato paste, chili powder, cumin, onion powder, garlic powder, paprika, cayenne, salt, and pepper. Stir well to fully incorporate.
• Cook for 2 to 3 minutes, or until starting to thicken.
• Add the black beans, corn, cheddar cheese, and cherry tomatoes. Cook for 2 minutes, or until starting to heat through.
• Add the ribboned zucchini noodles, cook for 5 minutes, stirring every 2 minutes or so.
• Remove from stove, top with sliced avocado and sprinkle with green onions and more cheddar cheese if desired.