One-Pot Chicken Burrito Bowls

• Gluten free

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 15oz can Black beans
  • 1/2 tsp Garlic powder
  • 1 Green onions
  • 1 14.5 oz can Tomatoes
  • 1 Tomatoes
  • 1/4 cup Yellow onion

• Canned Goods

  • 2 1/2 cups Chicken broth, low-sodium

• Condiments

  • 1 Guacamole

• Pasta & Grains

  • 1 cup Rice, long grain

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 Kosher salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 2 cups Colby jack
  • 1 Sour cream

Found on number-2-pencil.com

Description

Ingredients

• 1 pound boneless, skinless chicken breasts, diced into bite sized pieces
• 3 tablespoon of olive oil
• 1/4 cup of diced yellow onion
• 1 cup of uncooked extra-long grain rice
• 1 14.5 oz can of diced tomatoes, drained
• 1 15oz can of black beans, drained and rinsed
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of chili powder
• 1 teaspoon of cumin
• 2 1/2 cups of low-sodium chicken broth
• 2 cups of colby jack, monterey jack or cheddar cheese
• kosher salt and pepper
• freshly diced tomatoes
• diced green onions
• sour cream
• guacamole

Directions

• Start by sautéing onions in 2 tablespoon of olive oil until they start to soften.
• Season diced chicken with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
• Add chicken to pan and cook over medium high heat until chicken has started to brown.
• Move chicken to one side of pan, in the other side of the pan add an additional tablespoon of olive oil and sauté uncooked rice for about 2 minutes or just until some grains start to turn golden brown.
• Stir in black beans, canned tomatoes, chicken broth, garlic powder, chili powder and cumin.
• Bring to a simmer, cover and reduce heat to low.
• Cook about 20 minutes or until rice is tender.
• Season with additional salt and pepper as needed.
• Sprinkle with cheese, recover and let set for 2-3 off heat to melt cheese.
• Garnish with fresh tomatoes, green onions, sour cream and guacamole.