One Pot Chicken Fettuccine Alfredo

• Vegetarian

• Produce

  • 1/4 cup Parsley, fresh
  • 1/2 cup Peas

• Pasta & Grains

  • 1 box Fettuccine

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 1 cup Heavy cream
  • 1 cup Mozzarella
  • 1 cup Parmesan cheese, grated

• Liquids

  • 1 cups Pasta water

Found on theculinarycompass.com

Description

Ingredients

• 1 box fettuccine
• 1 rotisserie chicken, skin removed and shredded. I used just the breast meat for around 3 cups worth of chicken.
• ¼ cup butter
• 1 cup heavy cream
• ½ tsp salt
• ¼ tsp pepper
• 1 cup parmesan cheese, grated
• 1 cup mozzarella, shredded
• ½ cup peas
• ¼ cup fresh parsley, minced
• 1-2 cups pasta water

Directions

• Cook pasta according to the box in a large pot. Retain 1-2 cups of the pasta water before draining using a colander and leave pasta in the colander.
• While the pasta is cooking, remove the skin from the chicken and peel into bite size pieces. Keep these to the side.
• Return pot to medium low heat and add butter to melt.
• Add in heavy cream, salt, pepper, parmesan cheese, and mozzarella until well combined.
• Add in cooked pasta, chicken, peas, and parsley to the sauce and mix until coated.
• If you are looking for more liquid sauce, add in pasta water until ½ cup at a time until you reach your desired consistency. I used about 1 cup for a sauce that stuck to the pasta.