One Pot Enchilada Orzo

• Produce

  • 1 15-ounce can Black beans
  • 1 15-ounce can Corn, yellow

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Pasta & Grains

  • 1 cup Orzo pasta, dry

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1 tbsp Taco seasoning

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1/2 cup Mexican-blend cheese

• Prepared

  • 2 15-ounce cans Enchilada sauce, mild or medium red

Found on lecremedelacrumb.com