One Pot Harvest Vegetable Soup

• Produce

  • 3 Carrots, medium
  • 1 tbsp Garlic
  • 1 bunch Kale
  • 1 stalk Leek
  • 1 Onion, medium
  • 1 cup Parsley
  • 2 Parsnips, medium
  • 3 Red potatoes, small
  • 1 tbsp Rosemary, Fresh
  • 2 tbsp Sage, fresh
  • 1 tbsp Thyme, fresh
  • 1 15oz can Tomatoes

• Canned Goods

  • 8 cups Beef broth

• Pasta & Grains

  • 1 cup Orzo, cooked

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 15oz can chickpeas (drained and rinse

Found on dashofherbs.com