One Pot Hawaiian Loco Moco

• Gluten free

• Meat

  • 16 oz Ground beef, lean

• Produce

  • 16 oz Cremini mushrooms
  • 2 cloves Garlic
  • 1/2 bunch Green onions
  • 1 White onion, small

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 2 1/2 cups Chicken broth, low-sodium

• Condiments

  • 1 tbsp Soy sauce

• Pasta & Grains

  • 1 cup White rice, long grain

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

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Ingredients

• 1 tablespoon of olive oil
• 16 oz cremini mushrooms, quartered
• 1 small white onion, diced
• 2 cloves of garlic, minced
• 16 oz of extra lean ground beef
• 1 cup of uncooked, extra long grain white rice
• 2 1/2 cups of low-sodium chicken broth
• 1 tablespoon of soy sauce
• kosher salt and freshly ground pepper
• 6 eggs
• 1/2 bunch of green onions, chopped

Directions

• In a large saute pan with a lid, add olive oil to pan and cook mushroom over medium high heat. Once mushrooms are tender, season with a pinch of salt a few turns of freshly ground pepper.
• Remove mushrooms from pan and set aside to be added back in later.
• If necessary, add a small amount of olive oil back into pot to sauté onions and garlic.
• Once onions have started to soften, add ground beef to pan and brown until cooked through.
• Add mushrooms back into pan along with uncooked rice.
• Stir uncooked rice for a minute or two until lightly toasted.
• Add low-sodium chicken broth, soy sauce, 1/2 teaspoon of kosher salt and several turns of freshly ground pepper.
• Increase heat to high until it starts to boil, then cover and let cook on low until rice is tender and all liquid is absorbed, about twenty minutes.
• Once rice is tender, remove lid and gently stir.
• Use a spoon to create wells in the rice for eggs.
• Crack eggs into wells and sprinkle with a small amount of kosher salt and pepper.
• Cover and increase heat to medium-high.
• Let eggs cook about 5 minutes, or just into whites are set.
• Sprinkle with green onions and serve.