One Pot Kielbasa Pasta

• Meat

  • 1 lb Kielbasa or turkey/chicken sausage, smoked

• Produce

  • 2 cloves Garlic
  • 1 1/2 cups Onion
  • 1/3 cup Scallions
  • 1 (10 oz can Tomatoes

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Pasta & Grains

  • 8 oz Pasta, dry

• Baking & Spices

  • 1/2 tsp Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Milk or heavy cream

Found on sugarapron.com

Ingredients

• 1 tbsp olive oil
• 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
• 1.5 cups diced onion
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 (10 oz) can diced tomatoes
• 8 oz dry pasta(small pasta)
• 1/2 cup milk or heavy cream
• 1/2 tsp salt and pepper, each
• 1 cup shredded Cheddar cheese
• 1/3 cup thinly sliced scallions, for garnish

Directions

• Add olive oil to a 4-5 quart saute pan over medium high heat.
• Fry the smoked kielbasa and onions.
• Add garlic and cook until fragrant, about 30 seconds.
• Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.
• Simmer for 15 minutes, or untill pasta is tender.
• Remove skillet from heat and stir in 1/2 cup cheese.
• Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.
• Sprinkle with sliced scallions and serve.
• This only makes 4 large servings, so if you are feeding a larger group or want leftovers,Id recommend doubling the recipe, its well worth it! Enjoy!