One-Pot Linguine with Pesto

• Produce

  • 1 cup Grape tomatoes

• Condiments

  • 1/2 cup Pesto

• Pasta & Grains

  • 12 oz Linguine

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 4 oz Ciliegini mozzarella balls

• Other

  • 3 ounces soppressata, cut into 1/2-inch pieces, optional

Found on foodnetwork.com