One Pot Paleo Mexican Chicken Stir Fry

• Gluten free
• Paleo

• Meat

  • 2 Chicken breasts, skinless

• Produce

  • 2 Bell peppers
  • 1 1/2 cups Broccoli florets

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Paprika, smoked

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on sweetcsdesigns.com

Description

Ingredients

• 1 tsp olive oil
• 2 skinless chicken breasts, fat trimmed off and diced into 2 chunks
• 2 bell peppers
• 1½ cups broccoli florets
• 1 tsp cumin
• ½ tsp cayenne pepper
• ½ tsp smoked paprika
• optional: ½ tsp chili powder

Directions

• Heat a large pan on medium high heat.
• Add oil and heat until shimmery, about 20 seconds.
• Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
• Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
• Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
• Cook until water is completely absorbed.
• Remove and enjoy!

Nutrition