(One Pot Spinach & Artichoke Mac and Cheese

• Vegetarian

• Produce

  • 1 14 ounce can Artichoke hearts
  • 10 oz Spinach

• Pasta & Grains

  • 14 oz Elbow macaroni noodles, small

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 Red pepper flake topping
  • 1/2 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 8 oz Jack cheese
  • 1/4 cup Milk
  • 4 oz Parmesan cheese
  • 1 Parmesan cheese

Found on houseofyumm.com

Description

Ingredients

• 14 ounces of small elbow macaroni noodles
• 8 ounces of shredded Jack cheese
• 4 ounces of shredded Parmesan cheese
• 14 ounce can of artichoke hearts drained and chopped
• 10 ounce chopped spinach thawed and drained
• 1/4 cup milk
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• red pepper flake topping (optional)
• Additional Parmesan cheese for topping (optional)

Directions

• In large pot bring water to a boil and add in the macaroni noodles. Boil while stirring occasionally for about 10-12 minutes until soft. Drain the water and return the noodles to the pot. Reduce the heat to low.
• Add in the milk, butter, and cheese. Stir until well combined and the cheese is completely melted.
• Add in the spinach (make sure you drained as much water as you can) and artichoke hearts. Stir until well combined. Add salt and pepper to taste.
• Top with additional toppings as desired and enjoy!