One Pot Spinach and Mushroom Bowtie Pasta

• Vegan

• Produce

  • 1 (8 oz package Button mushrooms, white
  • 1 (6 oz package Spinach, fresh
  • 1 (14.5 oz can Tomatoes

• Pasta & Grains

  • 1 (12 oz package Bowtie pasta

• Baking & Spices

  • 1 Salt
  • 1 tbsp Thyme or italian seasoning

• Oils & Vinegars

  • 1 1/2 tbsp Oil
  • 1 Olive oil

• Liquids

  • 2 cup Water

Found on trialandeater.com

Description

Ingredients

• 1.5 T oil (I used coconut oil)
• 1 (8 oz) package white button mushrooms, sliced (about 2.5 cups)
• 1/2 cup water
• 1 (6 oz) package fresh spinach (can use a larger bag if desired, spinach cooks down a lot!)
• 1 (12 oz) package bowtie pasta
• 1 (14.5 oz) can diced tomatoes
• 1 1/2 cups (additional) water
• 1 Tablespoon thyme or italian seasoning
• olive oil (optional)
• salt, to taste

Directions

• In a large pot, heat oil over medium-high heat. Add sliced mushrooms and stir until softened for a few minutes.
• Add 1/2 cup of water and the spinach and stir until cooked down, about 5 minutes.
• Add pasta, diced tomatoes, and remaining water. Let boil until pasta is cooked, about 10 minutes, stirring frequently.
• Remove from heat, drizzle with olive oil if using. Add seasoning and salt to taste.