One Pot Supreme Pizza Pasta

• Meat

  • 1 lb Italian sausage
  • 24 Slices Pepperoni

• Produce

  • 1 Bell pepper, large
  • 1/2 White or red onion

• Condiments

  • 1 (24 ounce Jar Marinara sauce

• Pasta & Grains

  • 16 oz Rigatoni pasta

• Dairy

  • 1 cup Cheddar cheese
  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese

• Liquids

  • 2 cups Water

Found on thesaltymarshmallow.com

Description

Ingredients

• 1 Pound Italian Sausage
• 1 Large bell pepper, chopped
• ½ white or red onion, chopped
• 2 Cups water
• 24 Slices Pepperoni, cut in half
• 16 Ounces Rigatoni Pasta
• 1 (24 ounce) Jar Marinara Sauce
• 1 Cup shredded cheddar cheese
• 2 Cups shredded mozzarella cheese
• ½ Cup shredded parmesan cheese

Directions

• Cook the sausage, bell pepper, and onion, in a large pot over medium heat until sausage is cooked through.
• Add the box of pasta, the marinara sauce, and 2 cups of water to the pot and stir.
• Bring mixture to a boil, then reduce to a simmer. Cover pot and cook for 15 minutes, until pasta is tender.
• Add the pepperoni, black olives, 1 Cup of the mozzarella, and the parmesan cheese to the pot and stir.
• Top with remaining mozzarella and allow to cook for 2-3 more minutes, until cheese is melted.