One Pot Thai Peanut Pasta

• Vegetarian

• Produce

  • 1 Carrot, large
  • 1 cup Cilantro
  • 4 cloves Garlic
  • 4 Green onions
  • 2 Limes, juice of
  • 2 inches Of a ginger, root
  • 1 cup Peanuts, roasted salted
  • 1 Peanuts
  • 1 Red bell pepper

• Canned Goods

  • 4 cup Vegetable broth

• Condiments

  • 2 tbsp Peanut butter
  • 1 tbsp Soy sauce
  • 1 tbsp Tamarind paste

• Pasta & Grains

  • 12 oz Linguine

• Baking & Spices

  • 1/2 tsp Red pepper flakes

• Liquids

  • 1/4 cup Water

Found on yourcupofcake.com

Ingredients

• 12 oz. linguine
• 4 C. vegetable broth
• 1/4 C. water
• 4 cloves garlic, diced
• 2 inches of a ginger root, sliced into 1/4 inch slices (keep them large b/c youll need to find them again)
• 1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
• 1 red bell pepper, cut in 1/4 inch by 2 inch pieces
• 4 green onions, sliced in half lengthwise and then in 2 inch pieces
• 1 C. roasted salted peanuts
• 2 Tbsp. peanut butter, smooth or crunchy will work
• 1/2 tsp. red pepper flakes, more if you want to really spicy
• 1 Tbsp. soy sauce (and/or fish sauce, if desired)
• (1Tbsp. tamarind paste) This is from the original recipe, I couldnt find it so I left it out
• juice of two limes
• 1 C. cilantro, chopped
• chopped peanuts, to garnish

Directions

• 1. Place all pasta ingredients in a large pot and bring to a boil. Reduce to a simmer and cook for 10 minutes or until the pasta is al dente. Cover during cooking if you want to keep more liquid.
• 2. Remove from heat and remove ginger slices. Stir in lime juice and cilantro. Serve and top with chopped peanuts, extra cilantro and lime slices!