One Pot Tortellini Primavera

• Vegetarian

• Produce

  • 2 cut into pieces 2 cups asparagus spears
  • 2 cups Broccoli florets
  • 2 Carrots
  • 1/2 tsp Garlic powder
  • 1 Onion
  • 1 cup Peas, frozen

• Canned Goods

  • 4 cups Vegetable broth

• Pasta & Grains

  • 9 oz Cheese tortellini

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Heavy cream
  • 1 cup Parmesan cheese

Found on greensnchocolate.com

Description

Ingredients

• 9 oz. cheese tortellini
• 1 onion, sliced
• 2 cups chopped broccoli florets
• 2 carrots, diced
• 2 cups asparagus spears, cut into ~2 pieces
• 1 cup frozen peas
• 4 cups vegetable broth
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1 cup Parmesan cheese

Directions

• In a large pot, add tortellini and vegetables.
• Top with broth, then add additional water if needed so pasta and vegetables are covered.
• Bring to a boil, and once boiling, stir often. Boil for 10 minutes, until tortellini and vegetables are soft.
• Drain pasta, then return to pot.
• Add red pepper flakes, garlic powder, salt, cream, and cheese. Stir well to combine.
• Serve topped with additional Parmesan cheese.
• Enjoy!