One pot turkey taco skillet

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 2 tbsp Green onions
  • 3 cups Greens
  • 1 (14.5 oz can Tomatoes with green chiles
  • 1 Yellow onion, large

• Condiments

  • 1 tsp Lime juice

• Baking & Spices

  • 2 tbsp Taco seasoning

• Oils & Vinegars

  • 1 tbsp High heat oil like avocado or canola oil

• Dairy

  • 1 1/2 cups Mexican cheese blend

Found on bijouxandbits.com

Description

Ingredients

• 1 lb lean ground turkey (or meat/meat-alternative of your choice, I used 93% lean ground turkey)
• 1 large yellow onion, diced
• 1 (14.5 oz) can diced tomatoes with green chiles
• 2 Tbsp taco seasoning
• 3 cups greens of your choice (I used spinach, but any spinach/kale/etc. mix will work)
• 1½ cups shredded Mexican cheese blend
• 1 Tbsp high heat oil like avocado or canola oil
• 1 tsp lime juice
• 2 Tbsp green onions, chopped for garnish

Directions

• In a large pan with a small amount of oil, lightly brown ground turkey on medium heat, mixing often and breaking into small crumbles.
• Drain excess fat from the pan.
• Turn heat down to medium-low and add diced onions, and cook until onions start to get translucent, stirring often.
• Add tomatoes and taco seasoning and mix well.
• Add greens and let wilt as you stir them into the mixture.
• Cover mixture with shredded cheese until mostly melted.
• Garnish with chopped green onions and drizzle with lime juice.
• Serve hot on its own or with flat bread, in a burrito, or in flour or corn tortillas.