One-Pot Veggie and Soba Noodle Soup

• Vegan

• Produce

  • 3 stalks Bok choy with, leaves
  • 2 small heads Broccoli florets
  • 2 stalks Celery
  • 3 heaping tbsp Cilantro, fresh
  • 3 cloves Garlic
  • 1/2 tbsp Ginger, fresh
  • 1/2 Lime, fresh juice from
  • 1 cup Red cabbage
  • 1 Red onion, large

• Canned Goods

  • 4 cups Vegetable broth
  • 1/3 cup Water or vegetable broth

• Condiments

  • 1/2 tsp Sriracha
  • 3 tbsp Tamari, low-sodium

• Pasta & Grains

  • 4 oz Soba noodles

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Rice vinegar

• Liquids

  • 3 cups Water

Found on theglowingfridge.com

Description

Ingredients

• 1/3 cup water or vegetable broth (or 1 tablespoon sesame oil)
• 1 large red onion, diced
• 3 cloves garlic, minced
• 3 stalks of bok choy with leaves, chopped
• 2 stalks of celery, chopped
• 2 small heads of broccoli florets, chopped
• 4 cups vegetable broth
• 3 cups water
• 3 tablespoons low-sodium tamari (or soy sauce)
• 1 tablespoon rice vinegar
• 1/2 teaspoon sriracha, or more, to taste (optional)
• salt and pepper, to taste
• 3 heaping tablespoons fresh cilantro, chopped (plus more for serving)
• 1/2 tablespoon fresh ginger, minced (powdered okay too)
• 4-5 ounces soba noodles (or noodle of choice)
• fresh juice from 1/2 lime
• 1 cup red cabbage, chopped

Directions

• In a large pot, heat water/veggie broth over medium-high heat. Sauté onion with garlic for 2-3 minutes. Add the bok choy, celery, broccoli, vegetable broth and water. Bring to boil, cover and simmer for about 7-8 minutes. Add the rest of the ingredients and boil until the soba noodles are soft, about 3-4 minutes. Garnish with extra cilantro and serve. Enjoy!