One Skillet Cheeseburger Helper Gluten Free Option

• Meat

  • 1 1/4 lbs Ground beef

• Produce

  • 1 clove Garlic
  • 1/2 tsp Garlic powder
  • 1/2 Onion, whole Fine

• Canned Goods

  • 4 cups Chicken stock, GF
  • 1 tbsp Tomato paste

• Condiments

  • 1/2 tsp Dijion mustard, GF

• Pasta & Grains

  • 16 oz Penne or large macaroni noodles

• Baking & Spices

  • 1 tsp Chili powder
  • 1/4 tsp Salt

• Dairy

  • 1 tbsp Butter
  • 3 cups Cheddar cheese, grated
  • 1 cups Half and half or milk

Found on serenabakessimplyfromscratch.com

Description

Ingredients

• 1 tablespoon Butter
• 1/2 whole Onion, Diced Fine
• 1 clove Garlic, Minced
• 1 1/4 pounds Ground Beef (I prefer lean)
• 1/2 teaspoon Garlic Powder
• 1 teaspoon Chili Powder
• 1/4 teaspoon Salt
• 1 tablespoon Tomato Paste
• 1/2 teaspoons Dijion Mustard (GF)
• 16 ounces Penne Or Large Macaroni Noodles (Brown Rice Noodles For Gluten Free)
• 4 cups Chicken Stock (GF)
• 1 cups Half and Half or Milk
• 3 cups Cheddar Cheese, Grated

Directions

• In a large deep skillet heat butter until melted over medium-high heat. Add onion and saute until softened. Add garlic and ground beef. Cook until beef is brown. Drain any excess fat. Stir in garlic powder, chili powder, salt, tomato paste and dijion mustard. Add pasta, chicken stock and half and half or milk. Stir until well combined. Bring to a simmer, cover and reduce heat to low. Cook for 14 minutes or until pasta is tender. Remove cover and cook an additional 1-2 minutes if runny. Remove from heat and stir in cheddar cheese until melted.