One Skillet Chicken with White Wine & Mustard Cream Sauce

• Gluten free

• Meat

  • 4 slices Bacon
  • 2 lb Foster farms simply raised fresh chicken thighs

• Produce

  • 6 sprigs Thyme, fresh

• Condiments

  • 3/4 cup Dijon mustard
  • 1 tbsp Mustard, whole grain

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1 Salt and pepper

• Dairy

  • 3 tbsp Sour cream

• Beer, Wine & Liquor

  • 1 cup Dry vermouth or white wine

Found on platingsandpairings.com

Description

Ingredients

• 2 lb. Foster Farms Simply Raised fresh chicken thighs
• ¾ cup Dijon mustard, divided
• ½ tsp. smoked paprika
• 4 slices bacon
• 1 cup dry vermouth or white wine
• 1 Tbsp. whole grain mustard
• 3 Tbsp. sour cream
• 6 sprigs fresh thyme
• Salt and pepper, to taste

Directions

• In a small bowl, mix together 1/2 cup Dijon, paprika, and a pinch of salt and pepper. Rub the mixture onto your chicken thighs and set aside.
• Chop the bacon and add it to a large skillet over medium-high heat. Allow to become browned and crispy, and then removed with a slotted spoon to a plate lined with paper towels. Drain half the grease from the skillet.
• To the skillet, add the chicken. Allow to cook for approximately 4-5 minutes per side, until browned. Remove from skillet and set aside with the bacon.
• Pour the wine into the skillet and scrape up any golden bits with a wooden spoon. Add the remaining Dijon, whole grain mustard, and sour cream. Return the bacon and chicken to the skillet and top with sprigs of fresh thyme.
• Reduce heat to low, cover the skillet, and allow to cook for 15-20 minutes, until the chicken is cooked through. Adjust seasoning with salt and pepper and serve immediately.