Orange Braised Rainbow Chard

• Vegan
• Gluten free
• Paleo

• Drinks

  • 1/2 Orange juice from

• Produce

  • 1 bunch Rainbow chard, dried and chopped
  • 1/2 Yellow onion

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 pinch Red pepper flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on tasteslovely.com

Description

Ingredients

• 2 tablespoons olive oil
• ½ yellow onion, thinly sliced
• ¼ teaspoon salt
• ¼ teaspoon pepper
• pinch of red pepper flakes
• 1 bunch rainbow chard, washed, dried and chopped
• juice from ½ an orange

Directions

• Heat a large sautee pan over medium heat. Add the olive oil, onion, salt, pepper and red pepper flakes. Slowly caramelize the onions, about 10-15 minutes stirring occasionally.
• When the onions are golden brown and caramelized, add the rainbow chard. Toss with the onions. Cook until the chard just begins to soften, about 2-4 minutes. Add the juice from the orange. Toss, and cook another 2 minutes. Taste for salt and pepper. Serve warm.